Wassail is an old English drink and tradition. It is also a tradition to make for Writer.
The recipe writer uses via The Silver Book of Cocktails by Carla Bardi:
1 qt. brown ale
8 oz. dry sherry
1/2 cup dark brown sugar
3 apples
finely grated peel of 1/2 lemon
1/2 tsp. each ground nutmeg, cinnamon and ginger
Preheat oven to 350 degrees F. Peel and core two apples and cut in thick slices. Place in layers in a baking dish and sprinkle with the brown sugar. Drizzle with 2 oz. of brown ale. Bake until the apples are very tender, about 45 minutes. Chop the apples and their cooking juices in a food processor until smooth. Place in a saucepan over medium-low heat and add the remaining ale, sherry, lemon peel and spices. Simmer gently for a few minutes. Peel and core the remaining apple and slice. Add the slices to the bowl and serve while still warm.
How to Wassail:
The recipe writer uses via The Silver Book of Cocktails by Carla Bardi:
1 qt. brown ale
8 oz. dry sherry
1/2 cup dark brown sugar
3 apples
finely grated peel of 1/2 lemon
1/2 tsp. each ground nutmeg, cinnamon and ginger
Preheat oven to 350 degrees F. Peel and core two apples and cut in thick slices. Place in layers in a baking dish and sprinkle with the brown sugar. Drizzle with 2 oz. of brown ale. Bake until the apples are very tender, about 45 minutes. Chop the apples and their cooking juices in a food processor until smooth. Place in a saucepan over medium-low heat and add the remaining ale, sherry, lemon peel and spices. Simmer gently for a few minutes. Peel and core the remaining apple and slice. Add the slices to the bowl and serve while still warm.
How to Wassail:
Wassailing was also used in feudal times as for peasants to visit lords. Lords would give them money for a Wassail song which informed him of their coming.
The Wassail Song:
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